Weis
Weis Penne Rigate Pasta
What it is
This is a package of penne rigate pasta. Penne rigate are short, tube-shaped pasta pieces with angled ends. The word 'rigate' means 'ridged' in Italian, referring to the textured surface of the pasta. These ridges are designed to hold sauces well. This pasta is made from durum wheat semolina, a common ingredient for dried pasta.
How people cook with it
Penne rigate is a versatile pasta shape that works well with many types of sauces and preparations.
- With chunky vegetable sauces
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To cook penne rigate, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. The starchy water can be used to help emulsify sauces and make them cling better to the pasta.
How it differs from similar foods
Compared to smooth penne (penne lisce), penne rigate's ridged exterior provides more surface area. This texture helps sauces adhere more effectively, preventing them from sliding off. The hollow center also traps sauce, making each bite flavorful.
Who it is for
Home cooks looking for a reliable pasta for everyday meals and special occasions.
How to keep the rest
Store any leftover uncooked pasta in a cool, dry place in its original packaging or an airtight container. Ensure it is sealed tightly to prevent moisture absorption and keep it fresh for future use.