Publix Premium · 16 oz
Publix Premium Penne Rigate Pasta, 16 oz
What it is
Penne rigate is a type of dry pasta with a cylindrical shape and ridges along its surface. The name "penne" comes from the Italian word for quill or feather, referring to the angled cut at each end. The rigate, meaning "ridged," helps sauces cling to the pasta, making it a versatile choice for many dishes. This pasta is made from durum wheat semolina, a common ingredient for dried pasta.
How people cook with it
This pasta is a staple in many kitchens, perfect for a wide range of Italian-inspired meals.
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
- Pasta salads
To cook penne rigate, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little of the reserved pasta water if needed to help the sauce emulsify and coat the pasta evenly.
How it differs from similar foods
The ridges on penne rigate are its key distinguishing feature. Unlike smooth penne lisce, these grooves are designed to capture and hold sauces more effectively. This makes it ideal for thicker, chunkier, or creamier sauces that might slide off smoother pasta shapes.
Who it is for
Home cooks looking for a reliable and versatile pasta for everyday meals will appreciate this product.
How to keep the rest
After opening, store any remaining uncooked pasta in a cool, dry place, such as a pantry. An airtight container or the original packaging, sealed tightly, will help maintain its freshness and prevent it from absorbing odors or moisture from the surrounding environment.