Hannaford · 16 oz
Hannaford Penne Rigate Pasta, 16 oz
What it is
This is a classic dry pasta shape. Penne rigate means that the pasta tubes have ridges on their exterior. These ridges are designed to help sauces cling to the pasta. The tubes are cut diagonally at both ends, resembling the tip of a quill pen. This shape is a staple in many kitchens for its versatility and ability to hold a variety of sauces.
How people cook with it
Penne rigate is a popular choice for many pasta dishes. Its shape makes it ideal for both simple and complex preparations.
- Baked pasta dishes
- Hearty meat sauces
- Creamy sauces
- Pasta salads
To cook penne rigate, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. This pasta is also excellent when baked in casseroles.
How it differs from similar foods
Unlike smooth penne (penne lisce), the ridged surface of penne rigate provides more texture and a better surface area for sauces to adhere to. This makes it a preferred choice for thicker, chunkier sauces that might slide off smoother pasta.
Who it is for
Home cooks looking for a reliable and versatile pasta shape will find this useful.
How to keep the rest
After opening the package, store any unused penne rigate in an airtight container or the original bag, sealed tightly. Keep it in a cool, dry place, such as a pantry, to maintain freshness and prevent moisture absorption. Proper storage ensures the pasta remains in good condition for future use.