H-E-B · 16 oz
H-E-B Penne Rigate Pasta
What it is
This is a dry pasta product made from durum wheat semolina. Penne rigate means that the pasta tubes have ridges on their surface and are cut at an angle on both ends. The ridges are designed to help hold sauces, making it a versatile choice for many dishes. This particular package contains 16 ounces of pasta, providing a good amount for family meals or multiple servings.
How people cook with it
Penne rigate is a staple in many kitchens, perfect for a wide range of pasta preparations.
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
- Pasta salads
To prepare, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, adding a little of the reserved pasta water if needed to achieve the desired consistency. The ridges on the pasta will help the sauce cling beautifully.
How it differs from similar foods
Compared to penne lisce (smooth penne), the rigate version offers superior sauce adhesion due to its textured surface. This makes it a better choice for lighter or chunkier sauces that might slide off smooth pasta.
Who it is for
Home cooks looking for a reliable and versatile pasta shape for everyday meals.
How to keep the rest
Store any unused penne rigate in a cool, dry place in its original packaging or an airtight container. Properly stored, it will maintain its quality for a long time, ready for your next pasta creation.