Shoprite · 16 oz
Shoprite Penne Rigate Pasta
What it is
This is a type of dried pasta shaped like short tubes with ridges. The word 'penne' refers to the quill-like shape, and 'rigate' means 'ridged'. These ridges are designed to help sauces cling to the pasta, making each bite more flavorful. It is made from durum wheat semolina and water, a common base for many dried pasta varieties. The shape and texture make it a versatile choice for various dishes.
How people cook with it
Penne rigate is a popular pasta shape that works well in many different types of dishes, from baked casseroles to simple weeknight meals.
- Baked pasta dishes
- Hearty meat sauces
- Creamy sauces
- Pasta salads
To prepare penne rigate, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. You can then toss it with your favorite sauce, add it to soups, or use it in baked dishes. The ridged surface helps to hold onto the sauce, ensuring a delicious coating on every piece.
How it differs from similar foods
Compared to smooth penne, penne rigate's exterior ridges provide more surface area for sauces to adhere to. This means sauces, especially thicker ones, tend to stick better and coat the pasta more effectively, leading to a richer flavor experience in each mouthful.
Who it is for
Home cooks looking for a reliable and versatile pasta shape for everyday meals.
How to keep the rest
After opening the package, store any remaining penne rigate in an airtight container or the original bag, sealed tightly. Keep it in a cool, dry place, away from direct sunlight and moisture, to maintain its freshness and prevent spoilage.