Prince, Nwpc
Prince Penne Rigate Pasta
What it is
This is a package of penne rigate, a type of dry pasta. Penne rigate means "ridged pens" in Italian. The pasta is shaped like short tubes with angled ends, resembling the tip of a quill pen. The ridges on the outside of the pasta are designed to help sauces cling to the surface, making it a versatile choice for many dishes. This pasta is made from durum wheat semolina, a common ingredient for dried pasta.
How people cook with it
Penne rigate is a staple in many kitchens, perfect for a wide range of pasta preparations.
- With tomato-based sauces
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To prepare penne rigate, bring a large pot of salted water to a rolling boil. Add the dry pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Penne rigate differs from smooth penne (penne lisce) due to its exterior ridges. These ridges provide more surface area for sauces to adhere to, making it ideal for thicker or chunkier sauces compared to smooth penne, which can sometimes allow sauces to slide off more easily.
Who it is for
Home cooks and families preparing everyday meals often reach for penne rigate.
How to keep the rest
Store the unopened package of penne rigate in a cool, dry place away from direct sunlight. Once opened, ensure the package is sealed tightly or transfer the pasta to an airtight container to keep it fresh and prevent moisture absorption. Properly stored, it can last for a long time.