Grocery · 6 oz
Penne Rigate Pasta
What it is
Penne rigate are short, tube-shaped pasta pieces with angled ends, resembling the tip of a quill pen. The word 'rigate' means 'ridged,' referring to the textured surface of the pasta. These ridges are designed to help sauces cling to the pasta, making each bite more flavorful. This pasta is a common staple in many kitchens, appreciated for its versatility and satisfying texture. It cooks relatively quickly and holds its shape well during preparation.
How people cook with it
This pasta is a foundation for countless dishes. It pairs well with a wide variety of sauces, from simple tomato-based preparations to richer cream sauces.
- Sauce-friendly tubes
- Baked pasta dishes
- Cold pasta salads
- Hearty main courses
To prepare, bring a large pot of generously salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly, reserving some of the starchy cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved water if needed to achieve the desired consistency. The ridges on the pasta help capture and hold the sauce effectively.
How it differs from similar foods
Compared to smooth penne, the ridged surface of penne rigate provides more texture and better adhesion for sauces. This makes it ideal for dishes where you want the sauce to coat every piece of pasta thoroughly. Smooth penne, while also versatile, may not hold onto lighter or thinner sauces as effectively.
Who it is for
Home cooks looking for a reliable pasta shape that pairs well with many sauces.
How to keep the rest
Once opened, store the remaining penne rigate in an airtight container in a cool, dry pantry. This will help maintain its freshness and prevent it from absorbing moisture or odors. Ensure the container is sealed tightly to keep out pests and maintain quality for future use.