Colavita · 6 oz
Colavita Penne Rigate Pasta
What it is
This is a dry pasta product made from durum wheat semolina and water. Penne rigate are tube-shaped pieces of pasta with angled ends, resembling the tip of a quill pen. The 'rigate' in the name signifies that the pasta has ridges on its surface. These ridges are designed to help sauces cling to the pasta, enhancing the overall flavor and texture of a dish. This particular package contains 6 ounces of pasta, suitable for a few servings.
How people cook with it
Penne rigate is a versatile pasta shape that works well with a variety of sauces and preparations.
- Tossed with hearty meat sauces
- Mixed into baked pasta dishes
- Served with creamy vegetable sauces
- Added to pasta salads
To cook, bring a large pot of generously salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. The reserved water can be used to help emulsify and thicken sauces, ensuring they coat the pasta beautifully. Toss the drained pasta immediately with your chosen sauce.
How it differs from similar foods
The defining characteristic of penne rigate is its ridged exterior, which differs from smooth penne (penne lisce). These ridges provide more surface area for sauces to adhere to, making it ideal for thicker, chunkier, or creamier sauces compared to its smooth counterpart. The tubular shape also holds sauce well within its hollow center.
Who it is for
Home cooks and professional chefs alike choose this pasta for its ability to pair with many different kinds of sauces.
How to keep the rest
After opening, store any remaining penne rigate in an airtight container in a cool, dry place. This helps to maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly to keep out pests.