Colavita · 12 oz
Colavita Penne Rigate Pasta
What it is
This is a type of dry pasta shaped like short tubes with angled ends. The word 'penne' means 'pens' in Italian, referring to the quill-like shape. The 'rigate' part means it has ridges. These ridges are important for holding sauce. Colavita is an Italian brand known for its quality pasta. This package contains 12 ounces of pasta, which is a standard amount for a family meal.
How people cook with it
Penne rigate is a versatile pasta shape that works well with many types of sauces.
- With chunky meat sauces
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To cook penne rigate, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little of the reserved pasta water if needed to help the sauce coat the pasta evenly.
How it differs from similar foods
The ridges on penne rigate are a key difference from smooth penne. These grooves trap sauces, making it ideal for heartier, thicker sauces that might slide off smoother pasta. The tube shape also holds sauce inside, providing a burst of flavor with every bite.
Who it is for
Home cooks preparing classic Italian-inspired meals will find this pasta a reliable choice.
How to keep the rest
After opening, store any leftover dry penne rigate in an airtight container in a cool, dry place. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry. Ensure the container is well-sealed.