Full Circle · 56 g
Full Circle Penne Rigate Pasta
What it is
This is a type of dried pasta shaped like short, hollow tubes with angled ends. The ridges on the outside, known as 'rigate,' are designed to help sauces cling better to the pasta's surface. It is made from durum wheat semolina and water, a common base for many pasta varieties. The shape and texture make it a versatile choice for a wide range of dishes. It cooks to an al dente texture when prepared properly.
How people cook with it
Penne rigate is a popular pasta shape that works well in many different types of dishes, from simple weeknight meals to more elaborate preparations.
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
- Pasta salads
To cook penne rigate, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until it reaches your desired tenderness, typically al dente. Drain the pasta well, reserving some of the cooking water. The ridges will hold onto sauces effectively, so toss it immediately with your chosen sauce, adding a little pasta water if needed to create a smooth consistency. It can also be used in baked dishes where it will absorb flavors as it cooks.
How it differs from similar foods
Unlike smooth penne, the 'rigate' texture provides more surface area for sauces to adhere to, preventing them from sliding off. This makes it particularly good for chunkier or thicker sauces that can get caught in the grooves. Smooth penne is often preferred for lighter, oil-based sauces.
Who it is for
Home cooks looking for a reliable and adaptable pasta shape for everyday meals.
How to keep the rest
Store unopened packages of penne rigate in a cool, dry place away from direct sunlight. Once opened, reseal the package tightly or transfer the pasta to an airtight container to keep it fresh and protected from moisture and pests. Properly stored, it can last for a long time.