Food lion
Food Lion Penne Rigate Pasta
What it is
This is a package of penne rigate, a popular type of dried pasta. Penne rigate means "ridged pens" in Italian. The pasta is shaped like short tubes with angled ends, resembling the tip of a quill pen. The ridges on the outside of the pasta are designed to help sauces cling to the surface, making each bite more flavorful. It is made from durum wheat semolina and water.
How people cook with it
Penne rigate is a versatile pasta shape that works well with a wide variety of sauces and preparations. Its tubular form and ridged exterior make it ideal for holding chunky or creamy sauces.
- With marinara sauce
- In baked pasta dishes
- With creamy Alfredo sauce
- In pasta salads
To cook penne rigate, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the noodles evenly.
How it differs from similar foods
Compared to smooth penne (penne lisce), penne rigate's exterior ridges provide more surface area for sauces to adhere to. This makes it a better choice for heartier, chunkier sauces or when you want extra sauce to cling to every piece of pasta. Smooth penne can sometimes feel slicker with certain sauces.
Who it is for
Home cooks looking for a dependable pasta for everyday meals and family dinners will appreciate this product.
How to keep the rest
Store unopened packages of penne rigate in a cool, dry place, away from direct sunlight. Once opened, ensure the bag is sealed tightly or transfer the pasta to an airtight container to keep it fresh and prevent it from absorbing odors or moisture. Properly stored, it will maintain its quality for a long time.