Food Lion · 16 oz
Food Lion Penne Rigate Pasta
What it is
This is a type of dried pasta shaped like short tubes with ridges on the outside. The penne rigate shape is designed to hold sauces well. It is made from durum wheat semolina and water, a common base for many pasta varieties. This package contains 16 ounces of dry pasta, ready to be cooked and served.
How people cook with it
Penne rigate is a versatile pasta that pairs well with a wide range of sauces and ingredients. Its shape makes it suitable for many different dishes.
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
- Pasta salads
To prepare, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
The defining characteristic of penne rigate is its ridged surface, which differs from smooth penne lisce. These ridges help sauces cling more effectively to the pasta, enhancing the flavor of each bite. The angled ends also help scoop up sauce.
Who it is for
Home cooks preparing family meals or individual servings will find this pasta useful.
How to keep the rest
Store any unused dry penne rigate in its original packaging or an airtight container in a cool, dry place. Ensure it is sealed tightly to prevent moisture absorption and pest infestation. Properly stored, it can last for a long time.