Grocery
Penne Rigate Pasta
What it is
Penne rigate are short, tube-shaped pasta pieces with angled ends. The word 'rigate' refers to the ridges on the surface of the pasta. These ridges are designed to hold sauces well. Penne rigate is a popular choice for many different types of pasta dishes. It is made from durum wheat semolina and water. This is a common ingredient in Italian cuisine.
How people cook with it
This pasta shape is versatile and works well with a variety of sauces. It is a staple in many kitchens for quick and satisfying meals.
- With chunky vegetable sauces
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To cook penne rigate, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it with your favorite sauce, add it to a casserole, or chill it for a pasta salad. The ridges help the sauce cling to the pasta.
How it differs from similar foods
Penne rigate's ridges provide a better surface for sauce adhesion compared to smooth penne lisce. The tube shape also allows sauces to fill the inside, creating a more integrated bite. This texture difference makes it ideal for heartier, chunkier sauces.
Who it is for
Home cooks looking for a reliable pasta shape that pairs well with many sauces will find this useful.
How to keep the rest
Store uncooked penne rigate in a cool, dry place in its original packaging or an airtight container. Ensure it is protected from moisture and pests. Properly stored, it can last for a long time.