Giant Eagle · 16 oz
Giant Eagle Penne Rigate Pasta
What it is
This is a package of dried penne rigate pasta. Penne rigate means that the pasta has ridges on its surface. The pasta is shaped like short tubes with angled ends. It is made from durum wheat semolina and water. This pasta is a pantry staple, ready to be cooked and incorporated into many dishes. It is a versatile base for sauces and other ingredients.
How people cook with it
Penne rigate is commonly used in a wide variety of pasta dishes. Its shape and texture make it ideal for holding onto different kinds of sauces.
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
- Pasta salads
To prepare, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the noodles evenly. Serve hot.
How it differs from similar foods
The ridges on penne rigate are a key difference from smooth penne. These grooves help to capture and hold sauces more effectively, providing a better flavor experience with each bite. The tubular shape also allows sauces to get inside.
Who it is for
Home cooks preparing everyday meals and special occasion dishes will find this pasta useful.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to maintain freshness and prevent moisture absorption. This helps to keep the pasta from becoming stale.