American Harvest
American Harvest Penne Rigate Pasta
What it is
Penne rigate are a type of dry pasta characterized by their cylindrical shape and ridged exterior. The name 'penne' comes from the Italian word for 'pens' or 'quills,' referring to the angled cut at each end, resembling the tip of a quill pen. The 'rigate' signifies the presence of ridges, which are crucial for holding sauces. This pasta is made from durum wheat semolina and water, a common combination for dried pasta.
How people cook with it
This pasta shape is incredibly versatile and pairs well with a wide variety of sauces.
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
- Vegetable-based sauces
To cook penne rigate, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. The ridges on the pasta will help capture and hold onto the sauce, ensuring every bite is flavorful. It can then be tossed with your favorite sauce or incorporated into baked dishes.
How it differs from similar foods
The defining feature of penne rigate is its ridged surface, which distinguishes it from smooth penne (penne lisce). These ridges provide more surface area and texture, allowing sauces to adhere better than they would to a smooth pasta. The tube shape also allows thicker sauces to fill the inside of the pasta.
Who it is for
Home cooks and professional chefs alike appreciate this pasta for its ability to complement many culinary creations.
How to keep the rest
Store uncooked penne rigate in a cool, dry place in its original packaging or an airtight container. Properly stored, it can maintain its quality for a long time. Avoid exposure to moisture or direct sunlight, which can degrade the pasta.