DeCecco
DeCecco Penne Rigate Pasta
What it is
Penne rigate are short, tube-shaped pasta pieces with angled ends, resembling the tip of a quill pen. The "rigate" in the name refers to the ridges on the outside of the pasta. These ridges are designed to hold sauces well, making them a versatile choice for many dishes. DeCecco is known for its high-quality pasta, often made with durum wheat semolina.
How people cook with it
This pasta shape is a staple in many kitchens, perfect for a wide range of Italian-inspired meals.
- With hearty meat sauces
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To prepare penne rigate, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained pasta with your chosen sauce immediately, adding a little reserved pasta water if needed to help the sauce coat the penne evenly. Serve hot.
How it differs from similar foods
The defining feature of penne rigate is its ridged surface, which differs from smooth penne (penne lisce). These ridges provide more surface area for sauces to cling to, creating a richer eating experience compared to smooth pasta. The tube shape also allows sauces to get inside.
Who it is for
Home cooks and professional chefs alike choose this pasta for its ability to pair with various sauces.
How to keep the rest
Store any unused dry pasta in a cool, dry place, such as a pantry, in its original packaging or an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the surrounding environment.