Combino · 500g
Combino Penne Rigate Pasta, 500g
What it is
Penne rigate is a type of pasta with a cylindrical shape and angled ends, resembling the tip of a quill pen. The word 'rigate' means 'ridged' in Italian, referring to the textured surface of the pasta. These ridges are designed to hold sauces effectively, making it a versatile choice for many dishes. This package contains 500 grams of dried penne rigate, suitable for preparing family-sized meals.
How people cook with it
Penne rigate is a staple in many kitchens, commonly used in a wide variety of pasta dishes.
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
- Vegetable-based dishes
To cook penne rigate, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. The pasta can then be tossed with your favorite sauce, added to soups, or used in baked casseroles. The reserved pasta water can help emulsify and thicken sauces.
How it differs from similar foods
Compared to smooth penne (penne lisce), penne rigate's ridged surface provides more texture and better adhesion for sauces. This makes it ideal for thicker, chunkier, or creamier sauces that can cling to the ridges. Smooth penne tends to be better suited for lighter, oil-based sauces where the sauce can coat the pasta evenly.
Who it is for
Home cooks looking for a versatile pasta shape that pairs well with a wide range of sauces will find this useful.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the bag is sealed tightly to keep out moisture and prevent spoilage. Properly stored, dried pasta can maintain its quality for an extended period.