Shur Fine · 56 g
Shur Fine Penne Rigate Pasta
What it is
This is a dry pasta product. It is made from durum wheat semolina. The pasta is shaped into short tubes with ridges. These ridges help sauce cling to the pasta. It is a common pantry staple for many households. The pasta cooks to an al dente texture when prepared correctly. It is a versatile base for many different dishes.
How people cook with it
Penne rigate is a popular choice for a wide range of pasta dishes. It works well with both simple and complex sauces.
- Baked pasta dishes
- Pasta salads
- Creamy sauces
- Hearty meat sauces
To cook penne rigate, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until it reaches the desired al dente texture, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. The reserved water can be used to help emulsify and thicken sauces, allowing them to coat the pasta more evenly. Toss the drained pasta with your chosen sauce immediately.
How it differs from similar foods
Penne rigate's defining characteristic is its ridged surface, which differs from smooth penne (penne lisce). These ridges provide more surface area for sauces to adhere to, making it an excellent choice for thicker or chunkier preparations. The tubular shape also holds sauce inside.
Who it is for
Home cooks looking for a reliable and adaptable pasta shape for everyday meals.
How to keep the rest
Store any unused Shur Fine Penne Rigate in a cool, dry place. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can maintain its quality for a long time.