Creamette, Nwpc · Net WT 16oz (454g)
Creamette Penne Rigate Pasta
What it is
This is a package of dry penne rigate pasta. Penne rigate means that the pasta has ridges on its surface. These ridges help sauces cling to the pasta. The pasta is made from durum wheat semolina. It is a common pantry staple for many households. The shape is tubular with angled ends, resembling the tip of a quill pen. This shape makes it versatile for many dishes.
How people cook with it
Penne rigate is a popular choice for a wide variety of pasta dishes. It works well with both thick and thin sauces.
- Baked pasta dishes
- Pasta salads
- With chunky meat sauces
- With creamy sauces
To cook penne rigate, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it with your favorite sauce, add it to a soup, or use it in a cold pasta salad. The ridges on the pasta help to hold onto the sauce, ensuring a flavorful bite every time.
How it differs from similar foods
Penne rigate differs from smooth penne (penne lisce) due to its ridged exterior. These ridges provide more surface area for sauces to adhere to, making it ideal for heartier or chunkier preparations. Smooth penne can sometimes allow sauces to slide off more easily.
Who it is for
Home cooks preparing everyday meals and special occasion dishes will find this pasta useful.
How to keep the rest
Store any unused dry pasta in a cool, dry place in its original packaging or an airtight container. This will help to keep it fresh and prevent it from absorbing odors or moisture. Properly stored, it can last for a long time.