Skinner
Skinner Penne Rigate Pasta
What it is
This is a type of dried pasta. It is made from durum wheat semolina and water. The pasta is shaped into short tubes with ridges on the outside. These ridges help to hold sauces. Penne rigate is a popular choice for many pasta dishes. It is a staple in many kitchens.
How people cook with it
Penne rigate is versatile and can be used in a variety of meals. It pairs well with many different types of sauces.
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
- Vegetable-based sauces
To cook penne rigate, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or used in baked casseroles. The ridges on the pasta help to capture and hold the sauce, ensuring every bite is flavorful.
How it differs from similar foods
Penne rigate differs from smooth penne (penne lisce) due to its exterior ridges. These grooves provide a better surface for sauces to adhere to compared to the smooth variety. It also differs from longer pasta shapes like spaghetti, as its short tube form is ideal for catching chunkier ingredients in sauces.
Who it is for
Home cooks who enjoy preparing classic Italian-inspired meals will find this pasta useful.
How to keep the rest
Store any unused dried penne rigate in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing odors or moisture. Properly stored, it can last for a long time.