Spartan · 56 g
Spartan Penne Rigate Pasta
What it is
This is a type of dry pasta made from durum wheat. It is shaped like short tubes with angled ends, resembling a quill pen. The ridges on the surface are designed to hold sauces well. This pasta is a staple in many kitchens, offering a versatile base for a wide range of dishes. It cooks relatively quickly and is a popular choice for families.
How people cook with it
Penne rigate is a very adaptable pasta shape. It works well in baked dishes and with chunkier sauces.
- Baked pasta dishes
- Hearty meat sauces
- Creamy vegetable sauces
- Pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce and serve hot. The reserved water can be used to loosen the sauce if needed.
How it differs from similar foods
The 'rigate' in penne rigate refers to the ridges. Smooth penne, or penne lisce, lacks these grooves. The ridges help sauces adhere better to the pasta's surface, making rigate a preferred choice for many who enjoy a well-coated pasta experience.
Who it is for
Home cooks looking for a reliable and versatile pasta for everyday meals.
How to keep the rest
Store any leftover dry penne rigate in its original packaging or an airtight container in a cool, dry place. Ensure it is sealed to prevent moisture absorption and pest infestation. Properly stored, it can maintain its quality for an extended period.