Shurfine · 56 g
Shurfine Penne Rigate Pasta, 56 oz
What it is
This is a package of penne rigate, a type of dry pasta. Penne rigate means "ridged pens" in Italian. The pasta is shaped like short tubes with angled ends, resembling the tip of a quill pen. The ridges on the outside of the pasta help sauces cling to it, making it a versatile choice for many dishes. It is made from durum wheat semolina and water.
How people cook with it
Penne rigate is a staple in many kitchens, perfect for a wide range of pasta preparations.
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
- Pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, adding a little of the reserved pasta water if needed to achieve the desired consistency. It can also be used in baked dishes where it will finish cooking in the oven.
How it differs from similar foods
Penne rigate's defining characteristic is its ridged surface, which differs from smooth penne (penne lisce). The ridges provide more surface area for sauces to adhere to, making it ideal for thicker or chunkier preparations compared to its smoother counterpart.
Who it is for
Home cooks looking for a reliable and versatile pasta shape for everyday meals.
How to keep the rest
Store any unused penne rigate in a cool, dry place in its original packaging or an airtight container. This will help prevent it from absorbing moisture and maintain its quality for future use.