Kroger
Kroger Penne Rigate Pasta
What it is
This is a type of dry pasta shaped like short tubes with ridges on the outside. The name 'penne' comes from the Italian word for quill or feather, referring to the angled cut at the ends. The 'rigate' part means 'ridged,' which is a key characteristic of this pasta. These ridges are designed to help sauces cling to the pasta, making it a versatile choice for many dishes. It is made from durum wheat semolina and water, a common combination for dried pasta.
How people cook with it
Penne rigate is a popular pasta shape that works well with a variety of sauces and in baked dishes.
- With chunky tomato sauces
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To prepare penne rigate, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your prepared sauce, adding a little of the reserved pasta water if needed to help the sauce emulsify and coat the pasta evenly. It is also excellent when layered in casseroles.
How it differs from similar foods
The ridged surface of penne rigate is its main distinguishing feature compared to smooth penne. These ridges provide more surface area for sauces to adhere to, making it ideal for heartier, thicker sauces that might slide off smooth pasta. The tubular shape also traps sauce inside, adding another dimension to each bite.
Who it is for
Home cooks looking for a reliable pasta shape that pairs well with many types of sauces.
How to keep the rest
Store any leftover dry penne rigate in a cool, dry place in an airtight container or its original packaging. Ensure it is sealed to prevent moisture absorption, which can lead to spoilage or affect the cooking quality. Properly stored, it can last for a long time.