pastaZARA · 16 oz
Penne Rigate Pasta
What it is
Penne rigate is a popular type of dried pasta. It is shaped like short tubes with angled ends, resembling the tip of a quill pen. The word 'rigate' means 'ridged' in Italian, referring to the exterior surface of the pasta. These ridges are designed to help sauces cling to the pasta, making each bite more flavorful. It is made from durum wheat semolina and water, a common base for dried pasta.
How people cook with it
This pasta shape is incredibly versatile and works well with a wide variety of sauces and preparations.
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
- Pasta salads
To cook penne rigate, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. The ridges help hold the sauce.
How it differs from similar foods
Unlike smooth pasta shapes, penne rigate's ridged surface provides more texture and better adhesion for sauces. This makes it ideal for thicker, chunkier, or creamier sauces that might slide off smoother varieties. The tube shape also allows sauces to get inside.
Who it is for
Home cooks and professional chefs alike choose this pasta for its ability to hold sauce and its satisfying texture.
How to keep the rest
Store any unused penne rigate in a cool, dry place in an airtight container or its original packaging. This will help keep it fresh and prevent it from absorbing odors or moisture from the pantry. Proper storage ensures the pasta maintains its quality for future meals.