Panzani · 500 g
Panzani Penne Rigate Pasta
What it is
This is a package of dried penne rigate pasta. Penne rigate are short, cylinder-shaped pasta pieces with angled ends. The word 'rigate' means 'ridged' in Italian, referring to the exterior grooves on the pasta. These ridges are designed to hold sauces well. The pasta is made from durum wheat semolina and water, a common base for many dried pasta types. It is a staple ingredient for a wide variety of dishes.
How people cook with it
Penne rigate is a versatile pasta shape that works well with many different types of sauces and preparations.
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
- Pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Compared to smooth pasta like penne lisce, the ridged surface of penne rigate provides more texture and a better surface area for sauces to cling to. This makes it ideal for thicker, chunkier, or creamier sauces that might slide off smoother pasta shapes.
Who it is for
Home cooks preparing everyday meals and special occasion dishes will find this pasta useful.
How to keep the rest
Store the unopened package of penne rigate in a cool, dry place away from direct sunlight. Once opened, transfer any remaining pasta to an airtight container to keep it fresh and prevent it from absorbing odors or moisture. Properly stored, it will maintain its quality for a long time.