Hannaford
Hannaford Penne Pasta
What it is
This is a package of dried penne pasta. Penne is a type of pasta characterized by its cylinder shape and angled ends, resembling the tip of a quill pen. It is made from durum wheat semolina and water. The pasta is dried, which allows for long-term storage and easy preparation. This particular penne pasta is a staple for many home cooks.
How people cook with it
Penne pasta is incredibly versatile and can be used in a wide variety of dishes. It pairs well with many different sauces and ingredients.
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
- Pasta salads
To prepare, bring a large pot of generously salted water to a rolling boil. Add the penne pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. The pasta can then be tossed with your favorite sauce, added to soups, or used in cold pasta salads. The hollow shape and ridges of penne hold sauce effectively.
How it differs from similar foods
Penne differs from other pasta shapes due to its tubular form and ridged exterior (if it's penne rigate). This shape allows it to capture and hold thicker sauces better than smooth, flat pastas. The angled ends also provide a distinct visual appeal compared to straight-cut pasta.
Who it is for
Home cooks looking for a reliable and adaptable pasta for everyday meals will find this product useful.
How to keep the rest
Store the unopened package of penne pasta in a cool, dry place, away from direct sunlight. Once opened, ensure the bag is sealed tightly to prevent moisture from entering, which can cause the pasta to spoil or attract pests. Properly stored, it can last for a very long time.