Create Meal · 139 g
Penne Pasta
What it is
This is a package of dried penne pasta. Penne is a type of pasta with a cylindrical shape. It has angled ends, which resemble the nib of a quill pen. The ridges on the outside of the pasta help to hold sauce. This pasta is made from durum wheat. It is a common pantry staple for many households. The package contains 139 grams of pasta.
How people cook with it
Penne pasta is a versatile ingredient that can be used in a wide variety of dishes. It is a popular choice for weeknight meals and special occasions alike.
- Baked pasta dishes
- Pasta salads
- Sauced pasta meals
- Soups
To cook penne pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta with your favorite sauce, or add it to other ingredients for a complete dish. The reserved pasta water can be used to help thicken sauces.
How it differs from similar foods
Penne pasta is distinct from other pasta shapes due to its tube-like form and angled ends. This shape makes it particularly good at capturing and holding chunky or creamy sauces within its hollow center and along its ridged exterior, unlike flatter pasta shapes.
Who it is for
Home cooks looking for a reliable and adaptable pasta shape for everyday meals will find this useful.
How to keep the rest
Store the uncooked penne pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can last for a long time.