Pasta Zara S.P.A. · 58 g
Penne Pasta
What it is
This is a type of dry pasta shaped like short tubes with angled ends. The word 'penne' comes from the Italian word for quill or feather, referring to the way the pasta is cut. It is made from durum wheat semolina and water. The hollow center and ridges on some varieties help sauces cling to the pasta, making it a versatile choice for many dishes. It is a staple in Italian cuisine and enjoyed worldwide.
How people cook with it
Penne pasta is a popular choice for a wide range of pasta dishes. Its shape makes it ideal for holding various sauces, from simple tomato-based ones to richer, creamier concoctions.
- Baked pasta dishes
- Pasta salads
- Hearty meat sauces
- Creamy vegetable sauces
To prepare penne pasta, bring a large pot of generously salted water to a rolling boil. Add the dry pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Penne pasta differs from other pasta shapes due to its tubular form and angled ends. This shape allows it to capture and hold sauces effectively, especially chunkier or thicker ones. Unlike flat pastas like fettuccine, penne's hollow center provides a different mouthfeel and sauce-holding capability.
Who it is for
Home cooks and professional chefs often use penne pasta for its versatility and ability to pair well with many different flavors.
How to keep the rest
Store any unused dry penne pasta in its original packaging or an airtight container in a cool, dry place. Ensure it is sealed tightly to prevent moisture absorption and keep it fresh for future use. Avoid storing it near strong odors.