Divella
Divella Enriched Penne Mezzani Pasta
What it is
This is an enriched macaroni product, specifically penne mezzani. The pasta is shaped into short tubes with angled ends, a common and versatile pasta shape. It is a staple in many pantries, providing a base for a wide variety of dishes.
How people cook with it
Penne mezzani is a popular choice for many pasta dishes due to its shape and texture.
- Sauces cling well to the ridges.
- Great for baked pasta dishes.
- Works well in pasta salads.
- A good base for hearty meat sauces.
To prepare, bring a large pot of salted water to a rolling boil. Add the penne mezzani and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, adding a little reserved pasta water if needed to help the sauce emulsify and coat the pasta evenly. Serve hot.
How it differs from similar foods
Penne mezzani is a smaller version of standard penne rigate. The slightly smaller size and the absence of deep ridges can affect how sauces adhere, making it ideal for lighter or creamier sauces compared to its larger, ridged counterparts.
Who it is for
Home cooks and professional chefs alike choose this pasta for its reliable texture and ability to pair with diverse ingredients.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container to maintain freshness. Ensure the container is sealed to prevent moisture absorption and pest infestation. This will keep the pasta in good condition for future meals.