Rummo Lenta Lavorazione
Rummo Penne Lisce N°59
What it is
This is a package of penne lisce, a type of pasta. Penne refers to the tube shape with angled ends, and lisce means smooth. This pasta is made from durum wheat semolina. It is a staple in many kitchens, offering a versatile base for a wide range of dishes. The pasta is dried using a slow process, which is intended to preserve its texture and flavor.
How people cook with it
Penne lisce is a popular choice for both simple weeknight meals and more elaborate dinner party dishes. Its shape makes it ideal for holding sauces.
- With tomato-based sauces
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the penne lisce and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your prepared sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Penne lisce differs from penne rigate, which has ridges. The smooth surface of lisce means it doesn't hold onto chunkier sauces as effectively as its ridged counterpart. However, it is excellent for lighter, more refined sauces that coat the pasta evenly.
Who it is for
Home cooks who enjoy preparing classic Italian-inspired meals will appreciate this pasta.
How to keep the rest
After opening, store the remaining pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly.