BARILLA
Barilla Whole Wheat Penne Pasta
What it is
This is a type of dried pasta made from 100% whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the pasta a slightly darker color and a more robust texture compared to pasta made from refined flour. The penne shape features angled ends and a hollow center, designed to hold sauces well.
How people cook with it
Whole wheat penne is a versatile pasta that can be used in a wide variety of dishes. Its sturdy shape and whole grain flavor make it a good choice for heartier meals.
- With chunky vegetable sauces
- In baked pasta dishes
- Tossed with pesto
- As a base for pasta salads
To cook whole wheat penne, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. You can then toss it directly with your prepared sauce, adding a little of the reserved pasta water to help the sauce coat the penne evenly. It is ready to be served hot.
How it differs from similar foods
Compared to traditional white flour penne, whole wheat penne has a nuttier flavor and a firmer texture. The presence of the entire wheat grain means it absorbs sauces slightly differently and offers a more substantial mouthfeel. Its color is also a deeper golden brown.
Who it is for
Home cooks looking for a pasta option with a more pronounced grain flavor and texture will appreciate this product.
How to keep the rest
After opening the package, store any remaining pasta in an airtight container in a cool, dry place. This will help keep it fresh and prevent it from absorbing odors from the pantry. Ensure the container is sealed tightly to maintain quality for future use.