Severino
Severino Penne Pasta
What it is
This is dry, uncooked penne pasta. Penne is a type of pasta with a cylinder shape. It has angled ends, resembling the tip of a quill pen. The ridges on the outside of penne rigate help sauces cling to the pasta. This pasta is made from durum wheat semolina and water. It is a pantry staple for many home cooks.
How people cook with it
Penne is a versatile pasta shape that works well in many dishes. It is often used in baked pasta dishes and with hearty sauces.
- Baked ziti substitute
- Sauces with small pieces
- Pasta salads
- Simple side dish
To cook dry penne, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. The reserved water can be used to help emulsify and thicken sauces. Toss the drained pasta with your favorite sauce immediately.
How it differs from similar foods
Penne rigate, with its ridges, holds sauce better than smooth penne. The hollow center also traps sauce. This shape is different from tubes like macaroni or shapes like farfalle. Its sturdy structure makes it suitable for heavier sauces and baking.
Who it is for
Home cooks looking for a reliable pasta shape for everyday meals and special occasions.
How to keep the rest
Store uncooked dry penne in a cool, dry place in its original packaging or an airtight container. Keep it away from direct sunlight and moisture to maintain its quality. Properly stored, it can last for a long time.