H-E-B
H-E-B Penne De Lenteja Roja
What it is
This is a type of pasta made from red lentil flour. The pasta is shaped like penne, which are short tubes with angled ends. This shape is common for holding sauces well. It is a good option for those looking to incorporate more legumes into their diet.
How people cook with it
This lentil pasta can be used in many of the same ways as regular pasta. It is versatile and works well in various dishes.
- Mixed with pesto
- Tossed with marinara sauce
- Added to pasta salads
- Baked in casseroles
To prepare, bring a large pot of salted water to a rolling boil. Add the penne pasta and stir occasionally to prevent sticking. Cook according to package directions, typically for about 8-10 minutes, until al dente. Drain the pasta thoroughly. It is also suitable for baking in dishes like pasta bakes or casseroles. Ensure it is cooked through before incorporating into baked recipes.
How it differs from similar foods
Compared to traditional durum wheat pasta, this penne made from red lentils has a distinct flavor and texture. It tends to be a bit softer when cooked and has a slightly nuttier taste. Its color is also a warm, reddish-orange hue, unlike the pale yellow of wheat pasta.
Who it is for
Home cooks seeking alternative pasta options will find this useful.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place. An airtight container is recommended to maintain freshness and prevent moisture absorption. Ensure the container is sealed tightly after each use to keep the pasta from becoming stale.