Field Day · 12 oz
Field Day Penne 100% Whole Grain Brown Rice
What it is
This is a type of pasta made entirely from whole grain brown rice. The whole grain aspect means it retains more of the original grain's components, offering a distinct texture and flavor compared to refined grain pastas. It comes in a standard penne shape, which is a short, hollow tube with angled ends.
How people cook with it
Penne pasta is versatile and can be used in a wide variety of dishes, from simple weeknight meals to more elaborate preparations.
- Baked pasta dishes
- Pasta salads
- Sauced pasta meals
- Soups
To prepare, bring a large pot of salted water to a rolling boil. Add the penne and cook according to package directions, typically around 8-12 minutes, stirring occasionally to prevent sticking. The pasta should be tender but still have a slight bite, known as al dente. Drain the pasta well and toss immediately with your favorite sauce, vegetables, or other ingredients. It can also be added to soups or used in cold pasta salads after cooking and cooling.
How it differs from similar foods
The texture can be slightly chewier, and the flavor is more earthy and nutty compared to refined wheat pasta. It also tends to absorb sauces differently.
How to keep the rest
Store any unused portion of the dry pasta in a cool, dry place in an airtight container or its original packaging. This will help maintain its freshness and prevent it from absorbing odors or moisture from the pantry.