Veggie Craft
Veggie Craft Penne Pasta
What it is
This is a type of pasta shaped like short tubes with angled ends. The texture is designed to hold sauces well, making it a versatile option for many dishes. It cooks similarly to regular pasta, providing a familiar experience in the kitchen.
How people cook with it
Penne pasta is a staple in many kitchens, perfect for a quick weeknight meal or a more elaborate dinner. Its shape makes it ideal for capturing sauces.
- Baked pasta dishes
- Cold pasta salads
- Creamy sauce pairings
- Hearty meat sauces
To cook, bring a large pot of salted water to a rolling boil. Add the penne and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly and toss immediately with your favorite sauce. It can also be used in baked dishes, where it will absorb flavors as it cooks.
How it differs from similar foods
Unlike traditional durum wheat penne, this version incorporates vegetable ingredients, which can alter its color and subtle flavor. The cooking time might also vary slightly. This pasta offers a different combination of ingredients for those seeking alternatives to standard pasta.
Who it is for
Home cooks looking for pasta options with added vegetable components will find this appealing.
How to keep the rest
After opening, store any remaining penne in an airtight container in a cool, dry place. Ensure it is sealed properly to maintain freshness and prevent moisture absorption. This will help keep the pasta from becoming stale or attracting pests.