Ronco
Ronco Penne Pasta
What it is
This is a package of dried penne pasta. Penne is a type of pasta that is shaped like short tubes with angled ends. The ridges on the outside of the penne help to hold sauce. This pasta is made from durum wheat semolina. It is a staple ingredient for many Italian-inspired dishes. The pasta is dried and packaged for long-term storage. It is a versatile pantry item.
How people cook with it
Penne is a popular choice for a wide variety of pasta dishes. It pairs well with many different types of sauces.
- Mixed with hearty meat sauces
- Tossed with creamy Alfredo sauce
- Baked in casseroles
- Added to pasta salads
To cook penne, bring a large pot of salted water to a rolling boil. Add the penne to the boiling water. Stir the pasta occasionally to prevent it from sticking together. Cook according to package directions until the pasta is al dente, which means it is tender but still has a slight bite. Drain the pasta well in a colander. It is now ready to be tossed with your favorite sauce or incorporated into a recipe.
How it differs from similar foods
Penne differs from other pasta shapes due to its tube-like form and angled ends, which create a distinct mouthfeel. The ridged surface, known as 'rigate,' is designed to capture and hold sauces more effectively than smooth pasta varieties. This makes it particularly well-suited for chunkier or thicker sauces.
Who it is for
Home cooks looking to prepare classic Italian pasta meals will find this penne useful.
How to keep the rest
Store the remaining uncooked penne in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, dried pasta can last for a long time.