Grocery
Penne Pasta
What it is
Penne pasta is a type of dry pasta shaped like short tubes. The ends are cut diagonally, resembling the tip of a quill pen, which is where it gets its name. This shape allows it to hold sauces well, both inside the tube and on its ridged or smooth exterior. It is typically made from durum wheat semolina and water, though variations can include whole wheat or other grains.
How people cook with it
Penne is a versatile pasta shape that works well in a variety of dishes. It is a staple in many kitchens for quick and satisfying meals.
- Baked pasta dishes
- Creamy sauces
- Hearty tomato sauces
- Pasta salads
To cook penne, bring a large pot of salted water to a rolling boil. Add the penne and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained penne with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the pasta evenly. It can also be added directly to baked dishes before going into the oven.
How it differs from similar foods
Penne differs from other pasta shapes in its tube-like form and diagonally cut ends. This shape makes it particularly good at capturing chunky or thick sauces within its hollow center and clinging to its exterior, unlike flatter pasta shapes such as spaghetti or farfalle.
Who it is for
Home cooks preparing everyday meals for families and individuals will find this pasta shape useful.
How to keep the rest
Store uncooked penne in a cool, dry place in its original packaging or an airtight container. Properly stored, it can last for a long time. Once cooked, refrigerate any leftovers in an airtight container and consume within a few days.