Sainsbury's · 500 g
Sainsbury's Penne Rigate
What it is
This is a package of penne rigate, a type of dry pasta made from durum wheat. Penne rigate features short, tubular shapes with angled ends and distinctive ridges along the outside. These ridges are designed to hold sauces effectively. The pasta is a staple in many kitchens, providing a versatile base for a wide range of dishes.
How people cook with it
Penne rigate is a popular choice for everyday meals and special occasions. Its shape makes it ideal for capturing and distributing sauces.
- With tomato-based sauces
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To cook penne rigate, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. The reserved water can be used to loosen sauces and help them adhere to the pasta. Toss with your favorite sauce immediately after draining.
How it differs from similar foods
Penne rigate differs from smooth penne (penne lisce) due to its ridged surface. These ridges provide more surface area and texture, allowing sauces to cling more effectively. It also differs from other pasta shapes like spaghetti or fusilli in its tubular form and the way it holds chunkier ingredients.
Who it is for
Home cooks looking for a reliable and versatile pasta shape for family meals.
How to keep the rest
Once opened, store any remaining penne rigate in an airtight container in a cool, dry place. This will help to keep the pasta fresh and prevent it from absorbing moisture or odors from the pantry. Ensure the container is well-sealed to maintain quality.