Mueller's
Mueller's Penne Pasta
What it is
This is a package of dried penne pasta made from durum wheat. Penne is a type of pasta characterized by its cylindrical shape and angled ends, resembling the tip of a quill pen. It is a staple in many kitchens, offering a versatile base for a wide range of dishes. The pasta is dried, which allows for a long shelf life and convenient storage.
How people cook with it
Penne pasta is a popular choice for both simple weeknight meals and more elaborate culinary creations. Its shape makes it ideal for holding sauces.
- With marinara sauce
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To prepare penne, bring a large pot of generously salted water to a rolling boil. Add the dried pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. The reserved water can be used to help emulsify sauces and coat the pasta more evenly. Toss immediately with your desired sauce and any other ingredients.
How it differs from similar foods
Penne differs from other pasta shapes due to its hollow tube and ridged exterior (if it's penne rigate). This design allows it to capture and hold sauces effectively, making it a good choice for chunkier or thicker preparations compared to smoother or flatter pasta types.
Who it is for
Home cooks and families often choose penne for its familiar shape and adaptability to various recipes.
How to keep the rest
Store the unopened package of penne in a cool, dry place, away from direct sunlight. Once opened, ensure the remaining pasta is kept in an airtight container or its original packaging, sealed tightly to maintain freshness and prevent moisture absorption.