Mueller's · 56 g
Mueller's Penne Pasta
What it is
This is a package of dried penne pasta. Penne is a type of pasta that is shaped like a cylinder with angled ends. The name "penne" comes from the Italian word for "pen" because the shape resembles the tip of a quill pen. This pasta is made from durum wheat semolina and water. It is a versatile pantry staple that can be used in a wide variety of dishes.
How people cook with it
Penne is a popular choice for many pasta dishes. Its shape makes it excellent for holding sauces.
- Baked pasta dishes
- Pasta salads
- Saucy pasta meals
- Soups
To cook penne, bring a large pot of salted water to a rolling boil. Add the penne and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or used in baked dishes. For pasta salads, it is often cooked slightly less to maintain its shape when chilled.
How it differs from similar foods
Penne differs from other pasta shapes like spaghetti or fettuccine due to its tubular form and angled ends. This shape allows it to capture and hold thicker sauces more effectively than flat pasta. The ridges on some penne varieties, known as penne rigate, further enhance sauce adherence.
Who it is for
Home cooks and professional chefs alike use penne for its adaptability in various culinary creations.
How to keep the rest
Store any unused penne in a cool, dry place in an airtight container. This will help to keep it fresh and prevent it from absorbing moisture or odors from the pantry. Properly stored, dried pasta can last for a long time.