Luxury
Luxury Penne Pasta
What it is
This is a package of penne, a type of dry pasta. Penne is characterized by its cylindrical shape with angled ends, resembling the tip of a quill pen. It is made from durum wheat semolina and water, a common combination for dried pasta. The texture is firm and holds its shape well when cooked. This pasta is a staple in many kitchens.
How people cook with it
Penne is a versatile pasta shape that works well with a variety of sauces and preparations.
- With chunky tomato sauces
- In baked pasta dishes
- With creamy sauces
- As a side dish
To prepare, bring a large pot of salted water to a rolling boil. Add the penne pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the pasta water. Toss the drained penne with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the pasta evenly. Serve immediately.
How it differs from similar foods
Penne's hollow tube shape and ridged surface (if it has ridges) are ideal for capturing and holding sauces. This differs from smoother pasta shapes like spaghetti, which may not hold thicker sauces as effectively. The angled ends also provide a pleasing visual and textural element.
Who it is for
Home cooks and professional chefs alike use penne for its adaptability in various dishes.
How to keep the rest
Store the unopened package of penne in a cool, dry place away from direct sunlight. Once opened, transfer any remaining pasta to an airtight container to maintain freshness and prevent moisture absorption. This helps keep the pasta from becoming stale or attracting pests.