Grocery
Penne Pasta
What it is
Penne pasta is a type of dry pasta that is shaped into short tubes. The ends of the tubes are cut diagonally, resembling the tip of a quill pen, which is where it gets its name. This shape makes it ideal for holding sauces. It is made from durum wheat semolina and water. It is a staple in many kitchens around the world.
How people cook with it
Penne is a versatile pasta shape that works well in a variety of dishes. It is commonly used in baked pasta dishes and with chunky sauces.
- Baked pasta dishes
- Hearty sauces
- Pasta salads
- Simple weeknight meals
To cook penne, bring a large pot of salted water to a rolling boil. Add the penne and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to a soup, or used in a cold pasta salad. The ridges on some penne varieties help to capture sauce.
How it differs from similar foods
Penne differs from other tubular pastas like rigatoni or ziti by its characteristic diagonal cut ends. This shape can affect how well it holds different types of sauces. Penne rigate, with its ridges, is particularly good at trapping thinner sauces, while penne lisce, the smooth variety, is better suited for creamier or oil-based sauces.
Who it is for
Home cooks and professional chefs alike use penne for its adaptability in various culinary creations.
How to keep the rest
Store uncooked penne in a cool, dry place in its original packaging or an airtight container. Properly stored, it can last for a long time. Once cooked, store any leftovers in the refrigerator in a sealed container for a few days.