Riscossa · 12 oz
Riscossa Penne Pasta
What it is
This is a package of penne pasta, a popular dry pasta shape. Penne is made from durum wheat semolina and water. It is a versatile pantry staple that can be used in a wide variety of dishes. The tubular shape with angled ends is designed to hold sauces well. This particular package contains 12 ounces of pasta.
How people cook with it
Penne pasta is a foundation for countless meals. It pairs well with both light and hearty sauces.
- Baked pasta dishes
- Cold pasta salads
- Sauced pasta entrees
- Soups
To prepare penne, bring a large pot of salted water to a rolling boil. Add the penne and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly. It is now ready to be tossed with your favorite sauce, added to a soup, or chilled for a pasta salad. The cooking time will vary slightly depending on the brand and thickness of the penne.
How it differs from similar foods
Penne differs from other pasta shapes like spaghetti or fettuccine due to its tube-like structure and ridged surface (if it's penne rigate). This shape allows it to capture and hold sauces more effectively than smooth, flat pastas. The angled ends are also a distinguishing feature.
Who it is for
Home cooks and families often choose penne for its broad appeal and ease of preparation.
How to keep the rest
Store any unused penne in a cool, dry place in an airtight container or its original packaging. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry. Properly stored, dry pasta can last for a long time.