Riscossa
Riscossa Penne Pasta
What it is
This is a dry pasta product shaped like short tubes with angled ends. The pasta is made from durum wheat semolina and water. It is a staple ingredient for many Italian-inspired dishes. The shape is designed to hold sauces well, making it versatile for a wide range of culinary applications. It is a common pantry item found in households around the world.
How people cook with it
Penne is a popular choice for both simple weeknight meals and more elaborate dinner party dishes. Its ability to pair with various sauces makes it a go-to pasta shape.
- With tomato-based sauces
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To prepare, bring a large pot of generously salted water to a rolling boil. Add the penne and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving a little of the cooking water. Toss immediately with your chosen sauce, adding a splash of the reserved pasta water if needed to help the sauce coat the pasta evenly. Serve hot.
How it differs from similar foods
Penne differs from other pasta shapes like spaghetti or fettuccine due to its tubular form and ridged surface, which is excellent for trapping chunky or creamy sauces. Its short, angled ends also make it easier to eat with a fork compared to long strands.
Who it is for
Home cooks and professional chefs alike use penne for its adaptability and satisfying texture.
How to keep the rest
Store any unused penne in a cool, dry place in an airtight container or its original packaging. This will help prevent it from absorbing moisture or odors from the pantry and keep it fresh for future use. Ensure it is sealed tightly.