Gogo quinoa
Gogo Quinoa Penne Pasta
What it is
This is a pasta made from quinoa flour. It is often used as an alternative to traditional wheat-based pastas. The penne shape is a short, hollow tube with angled ends. This shape is designed to hold sauces well. The pasta cooks to a tender texture.
How people cook with it
This pasta can be used in many of the same ways as regular penne. It is versatile for different dishes.
- Mixed with pesto
- Baked in casseroles
- Tossed with marinara
- Served with creamy sauces
To cook this penne, bring a large pot of salted water to a rolling boil. Add the pasta and stir to prevent sticking. Cook according to package directions until it reaches your desired tenderness. Drain the pasta thoroughly. You can then toss it with your favorite sauce, add it to a soup, or use it in a pasta salad. It is important to not overcook it, as it can become mushy. Rinsing after draining is not typically recommended as it can wash away starches that help sauce adhere.
How it differs from similar foods
Quinoa pasta may have a slightly different texture and a milder flavor profile compared to durum wheat pasta. It can also absorb liquids a bit differently during cooking.
How to keep the rest
Store any unused portion of the pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors from the pantry. Ensure the container is sealed tightly to keep out moisture and pests.