Harmons · 57 g
This is a package of dried penne pasta. Penne is a type of pasta with a cylindrical shape. It is cut at an angle on both ends, resembling the tip of a quill pen. This shape makes it excellent for holding sauces. The pasta is made from durum wheat semolina, which gives it a firm texture when cooked. It is a common pantry staple for many households.
Penne is a versatile pasta shape that works well in a variety of dishes. It is a foundation for many comforting meals.
To cook penne, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained penne with your chosen sauce immediately. The starch from the pasta water can help emulsify and thicken sauces, creating a smoother consistency.
Penne differs from other pasta shapes due to its hollow tube and angled ends. This design allows it to capture and hold chunkier sauces more effectively than flatter pasta like spaghetti. The ridges, if present, further enhance sauce adhesion. It is sturdier than delicate pasta shapes and holds up well in baked dishes.
Home cooks looking for a reliable pasta shape for everyday meals and special occasions.
Store any unused dried penne in its original packaging or an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.