Carbe Diem · 340 g
Carbe Diem Penne Pasta
What it is
This is a package of penne pasta, a popular dried pasta shape. Penne is characterized by its cylinder-like form with angled ends, resembling the tip of a quill pen. It is made from durum wheat semolina, a common ingredient for pasta that provides a firm texture when cooked. This particular penne is suitable for those following a plant-based diet.
How people cook with it
Penne is a versatile pasta shape that works well with a variety of sauces and in baked dishes.
- Tossed with marinara sauce
- Baked in casseroles
- Added to pasta salads
- Served with pesto
To cook, bring a large pot of salted water to a rolling boil. Add the penne pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. The pasta can then be combined with your chosen sauce or ingredients.
How it differs from similar foods
Penne's tubular shape and ridges (if present) are excellent for holding chunky sauces and smaller ingredients. Unlike smoother pasta shapes, the hollow center and angled openings trap sauce effectively, ensuring more flavor in every bite. This makes it a good choice for heartier preparations.
Who it is for
Home cooks preparing everyday meals and those seeking plant-based options will find this penne useful.
How to keep the rest
After opening, store any remaining penne in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Proper storage ensures the pasta remains in good condition for future use.