Grocery
Penne Pasta
What it is
Penne is a type of pasta characterized by its cylindrical shape and angled ends, resembling the tip of a quill pen. It is typically made from durum wheat semolina, which gives it a firm texture and a slightly nutty flavor. This versatile pasta shape holds sauces well, making it a popular choice for a wide range of dishes. It cooks relatively quickly and is a staple in many kitchens.
How people cook with it
Penne pasta is a foundational ingredient for countless meals. Its shape makes it ideal for capturing and distributing sauces.
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
- Vegetable primavera
To cook penne, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss the drained penne immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. It can also be added to soups or baked into casseroles.
How it differs from similar foods
Penne differs from other pasta shapes like spaghetti or fettuccine due to its tubular form and angled ends. This shape allows it to scoop up chunky sauces and ingredients more effectively than flat or round pastas. It also holds its structure well when baked.
Who it is for
Home cooks and professional chefs alike utilize penne for its adaptability in various culinary creations.
How to keep the rest
Store uncooked penne in a cool, dry place in its original packaging or an airtight container. Once cooked, refrigerate any leftovers promptly in a sealed container. It is best consumed within a few days of cooking.