Nudeln · 1pcs
Penne Pasta
What it is
Penne are a type of dry pasta originating from Italy. They are cylinder-shaped with angled ends, resembling the tip of a quill pen, which is where they get their name. Penne is typically made from durum wheat semolina and water. It is a versatile pasta shape that holds sauces well due to its hollow center and ridges.
How people cook with it
This pasta shape is a staple in many kitchens, perfect for a wide range of dishes.
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
- Pasta salads
To cook penne, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the penne evenly.
How it differs from similar foods
Penne differs from other pasta shapes like spaghetti or fettuccine in its tubular form and often ridged surface. The ridges help sauces adhere better than smooth pasta. Its hollow center also allows sauces to fill the inside, providing a different texture and flavor experience with each bite.
Who it is for
Home cooks looking for a reliable pasta shape that pairs well with many ingredients will find penne a go-to choice.
How to keep the rest
Store uncooked penne in a cool, dry place in its original packaging or an airtight container. Properly stored, it can last for a long time. Once cooked, refrigerate any leftovers within two hours and consume within a few days.