Grocery · 16 oz
Pen De Cito Pasta
What it is
Pen De Cito is a type of dried pasta shaped like short tubes with angled ends. The name suggests a small pen shape. This pasta is made from durum wheat semolina and water, a common combination for dried pasta that provides a firm texture when cooked. It is a versatile pantry staple, suitable for a wide range of dishes.
How people cook with it
This pasta shape is excellent for holding sauces, making it a popular choice for many Italian-inspired meals.
- Sauce-friendly tubes
- Baked pasta dishes
- Pasta salads
- Hearty soups
To cook Pen De Cito, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, or use it in baked dishes, salads, or soups. The hollow shape captures sauces effectively.
How it differs from similar foods
Compared to longer pasta shapes like spaghetti, Pen De Cito's tubular form and angled ends are designed to scoop up and hold chunkier sauces and ingredients more efficiently. Its size also makes it a good choice for dishes where smaller pasta pieces are preferred.
Who it is for
Home cooks preparing family meals or individuals looking for a reliable pasta option will find this useful.
How to keep the rest
Store any unused Pen De Cito in a cool, dry place in an airtight container or its original packaging. This will help keep it fresh and prevent it from absorbing moisture or odors from the kitchen environment.